基本信息：
姓名 尚红梅
性别 女
职称 副教授/硕士生导师
专业 草业科学
邮箱 shanghongmei@jlau.edu.cn
个人基本情况：
尚红梅，博士，副教授，硕士生导师。主要从事饲草资源开发与利用方面的研究工作。主持完成国家自然科学基金项目、中国博士后基金、吉林省科技厅青年科研基金、吉林省科技厅自然科学基金、吉林省教育厅科学技术研究项目等课题10余项；发表学术论文30余篇，其中在Industrial Crops and Products、International Journal of Biological Macromolecules、Animal Feed Science and Technology等国际期刊发表论文20余篇。
研究方向：
主要开展饲草天然产物的提取分离及利用评价研究。从饲草中提取分离纯化多糖、多酚等活性物质，研究提取物的理化性质和生物活性，为其应用奠定基础。并筛选部分提取物开展动物试验，研究提取物对动物生产性能、肠道健康及畜产品品质的影响。主要研究内容包括以下3个方面：（1）饲草天然产物制备工艺工艺研究；（2）饲草天然产物活性研究；（3）饲草天然产物应用研究。
学习、工作经历:
2022.09-至今 吉林农业大学 林学与草学学院 副教授/硕士生导师
2015.07-2022.08 吉林农业大学 动物科学技术学院 副教授/硕士生导师
2010.07-2015.07 吉林农业大学 动物科学技术学院 讲师
2007.07-2010.07 吉林农业大学 动物科学技术学院 助教
2019.04-2020.05 美国阿肯色大学 动物科学 访问学者
2017.03-2020.09 吉林农业大学 畜牧学 博士后
2010.09-2015.06 吉林农业大学 作物生物技术 博士
2004.09-2007.06 西北农林科技大学 草业科学 硕士
2000.09-2004.06 西北农林科技大学 草业科学 学士
主要讲授课程：
研究生：饲草资源利用与评价、科技论文写作
本科生：牧草饲料加工与贮藏学、饲草生产学
科研项目：
1. 主持吉林省教育厅“十四五”科学技术项目“蒲公英多糖对蛋鸡肠道健康的调节作用研究”，项目编号：JJKH20220369KJ，经费：5万元，时间：2022.1-2023.12
2. 主持吉林省科技厅自然科学基金项目“菊苣果聚糖调控蛋鸡胆固醇代谢的机制研究”，项目编号：20190201158JC，经费：10万元，时间：2019.1-2021.12
3. 主持吉林省教育厅“十三五”科学技术项目“串叶松香草多糖的提取分离及活性研究”，项目编号：JJKH20190912KJ，经费：5万元，时间：2019.1-2020.12
4. 主持中国博士后科学基金第12批特别资助项目“聚合草根多糖调控蛋鸡生产性能的靶向机制”，项目编号：2019T120244，经费：18万元，时间：2019.6-2020.12
5. 主持中国博士后科学基金面上项目“聚合草根多糖构效关系及对蛋鸡抗氧化状态的影响”，项目编号：2017M621224，经费：5万元，时间：2018.1-2020.12
6. 主持国家自然科学基金青年科学基金项目“基于AMPK-HMGR信号通路研究菊粉肠道代谢产物对产蛋鸡胆固醇合成的调节作用”，项目编号：31601972，经费：20万元，时间：2017.1-2019.12
7. 主持吉林省教育厅“十二五”科学技术项目“菊粉对产蛋鸡胆固醇代谢的调节作用及途径研究”，项目编号：201447，经费：2万元，时间：2014.1-2015.12
8. 主持吉林省科技厅青年科研基金项目“菊苣菊粉的中试提取及作为蛋鸡饲料添加剂的应用研究”，项目编号：2010014，经费：5万元，时间：2010.1-2012.12
成果与奖励：
1. 吉林省大学生生命科学竞赛优秀指导教师奖，2018
2. 吉林省优秀博士论文奖，2016
3. 第二批“吉林省高校科研春苗人才”称号，2013
发表文章：
1. Zihang Cao, Yang Guo, Zhenhua Liu, Hexiang Zhang, Haizhu Zhou, Hongmei Shang*. Ultrasonic enzyme-assisted extraction of comfrey (Symphytum officinale L.) polysaccharides and their digestion and fermentation behaviors in vitro. Process Biochemistry, 2022, 112: 98-111
2. Hongmei Shang, Zihang Cao, Hexiang Zhang, Yang Guo, Jiangchao Zhao, Hongxin Wu*. Physicochemical characterization and in vitro biological activities of polysaccharides from alfalfa (Medicago sativa L.) as affected by different drying methods. Process Biochemistry, 2021, 103: 39-49
3. Hongyan Wu, Mingming Li, Xiuru Yang, Qing Wei, Lingziyin Sun, Jiangchao Zhao, Hongmei Shang*. Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leaves. International Journal of Biological Macromolecules, 2020, 165: 517-529
4. Hongmei Shang, Jiangchao Zhao, Yang Guo, Hexiang Zhang, Hui Song*. Effects of supplementing feed with fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on cholesterol deposition in broiler chickens. Livestock Science, 2020, 235: 104009
5. Yang Guo, Hongmei Shang*, Jiangchao Zhao, Hexiang Zhang, Shilun Chen. Enzyme-assisted extraction of a cup plant (Silphium perfoliatum L.) polysaccharide and its antioxidant and hypoglycemic activities. Process Biochemistry, 2020, 92: 17-28
6. Hexiang Zhang, Jiangchao Zhao, Hongmei Shang*, Yang Guo, Shilun Chen. Extraction, purification, hypoglycemic and antioxidant activities of red clover (Trifolium pratense L.) polysaccharides. International Journal of Biological Macromolecules, 2020, 148: 750-760
7. Hongmei Shang, Jiangchao Zhao, Yang Guo, Hexiang Zhang, Mengying Duan, Hongxin Wu*. Extraction, purification, emulsifying property, hypoglycemic activity, and antioxidant activity of polysaccharides from comfrey. Industrial Crops and Products, 2020, 146: 112183
8. Hongmei Shang, Hexiang Zhang, Yang Guo, Hongxin Wu, Nanyi Zhang*. Effects of inulin supplementation in laying hens diet on the antioxidant capacity of refrigerated stored eggs. International Journal of Biological Macromolecules, 2020, 153: 1047-1057
9. Hongmei Shang, Jiangchao Zhao, Xiaoqing Dong, Yang Guo, Hexiang Zhang, Jianglong Cheng, Haizhu Zhou*. Inulin improves the egg production performance and affects the cecum microbiota of laying hens. International Journal of Biological Macromolecules, 2020, 155: 1599-1609
10. Hongyan Wu, Hongmei Shang*, Yang Guo, Hexiang Zhang, Hongxin Wu. Comparison of different extraction methods of polysaccharides from cup plant (Silphium perfoliatum L.). Process Biochemistry, 2020, 90: 241-248
11. Hongmei Shang, Ran Li, Hongxin Wu, Zewei Sun*. Polysaccharides from Trifolium repens L. extracted by different methods and extraction condition optimization. Scientific Reports, 2019, 9: 6353
12. Hongmei Shang, Hongyan Wu, Xiaoqing Dong, Xinyue Shi, Xuesong Wang, Yu Tian*. Effects of different extraction methods on the properties and activities of polysaccharides from Medicago sativa L. and extraction condition optimization using response surface methodology. Process Biochemistry, 2019, 82: 179-188
13. Hongmei Shang, Shilun Chen, Ran Li, Haizhu Zhou, Hongxin Wu, Hui Song*. Influences of extraction methods on physicochemical characteristics and activities of Astragalus cicer L. polysaccharides. Process Biochemistry, 2018, 73: 220-227
14. Shilun Chen, Hongmei Shang*, Junyan Yang, Ran Li, Hongxin Wu. Effects of different extraction techniques on physicochemical properties and activities of polysaccharides from comfrey (Symphytum officinale L.) root. Industrial Crops and Products, 2018, 121: 18-25
15. Mengying Duan, Hongmei Shang*, Shilun Chen, Ran Li, Hongxin Wu. Physicochemical properties and activities of comfrey polysaccharides extracted by different techniques. International Journal of Biological Macromolecules, 2018, 115: 876-882
16. Ran Li, Hongmei Shang*, Hongxin Wu, Menghan Wang, Mengying Duan, Junyan Yang. Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves. Scientific Reports, 2018, 8: 9529
17. Hongmei Shang, Haizhu Zhou, Junyan Yang, Ran Li, Hui Song*, Hongxin Wu. In vitro and in vivo antioxidant activities of inulin. Plos One, 2018, 13, 2: e0192273
18. Hongmei Shang, Haizhu Zhou, Mengying Duan, Ran Li, Hongxin Wu, Yujie Lou*. Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from comfrey (Symphytum officinale L.) root. International Journal of Biological Macromolecules, 2018, 112: 889-899
19. Hongmei Shang, Menghan Wang, Ran Li, Mengying Duan, Hongxin Wu, Haizhu Zhou*. Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from Astragalus cicer L. Scientific Reports, 2018, 8: 3359
20. Hongmei Shang, Haizhu Zhou, Ran Li, Mengying Duan, Hongxin Wu, Yujie Lou*. Extraction optimization and influences of drying methods on antioxidant activities of polysaccharide from cup plant (Silphium perfoliatum L.). Plos One, 2017, 12, 8: e0183001
21. Hongmei Shang, Hui Song*, Yali Xing, Shuli Niu, Guodong Ding, Yunyao Jiang, Feng Liang. Effects of dietary fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on growth performance, digestibility, and intestinal microbiology and morphology in broiler chickens. Journal of the Science of Food and Agriculture, 2016, 96: 215-222
22. Hongmei Shang, Hui Song*, Sijie Shen, Xu Yao, Bo Wu, Lina Wang, Yunyao Jiang, Guodong Ding. Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on fat deposition in broilers. Journal of the Science of Food and Agriculture, 2015, 95: 267-274
23. Hongmei Shang, Hui Song*, Lina Wang, Bo Wu, Guodong Ding, Yunyao Jiang, Xu Yao, SijieShen. Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, gut microflora, and cholesterol metabolism in broiler chickens. Livestock Science, 2014, 167: 276-285
24. Hongmei Shang, Hui Song*, Yunyao Jiang, Guodong Ding, Yali Xing, Shuli Niu, Bo Wu, Lina Wang. Influence of fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, antioxidant status, and meat quality in broilers. Animal Feed Science and Technology, 2014, 198: 166-175
25. Hongmei Shang, Tianming Hu*, Youjun Lu, Hongxin Wu. Effects of inulin on performance, egg quality, gut microflora and serum and yolk cholesterol in laying hens. British Poultry Science, 2010, 51: 791-796
专利：
1. 宋慧、尚红梅、王健、邢亚丽、丁国栋、姜云瑶、牛姝力、甄东、李雨婷、金周雨、王新宇、张爱龙、郭慧慧.“树舌发酵浸膏饲料添加剂”. 专利号：ZL201510138698.8
